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Noni Juice is the name for a juice extracted from Morinda cirtifolia (Latin), more commonly referred to as Great morinda, Indian mulberry, or Beach mulberry. Recently, it has also been referred to as Noni, Nono, Nonu, Ach, and Mengkudu, depending on the region and tongue.
With so many different names, this small juice producing fruit tree must have some properties that have made it such a popular substance. What sort of benefits are linked to the consumption of Noni juice, and are there any harmful side effects to worry about? |
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The Many Benefits of Noni Juice.
In China, Samoa, Tahiti, and Japan, various parts of the tree are used for tonics bearing medicinal properties that can help to contain fever, treat constipation and stomach pain, relieve respiratory problems, treat eye and skin problems, and even relieve problems in the throat and gums. In Malaysia, the leaves of the tree are used on the chest to relieve nausea, colic, and cough, much like eucolyptus from Australia.
In Indochina, the juice is used especially to treat asthma, dysentery, and lumbago. The unripened fruit of the tree is pounded and mixed with salt in Hawaii to treat broken bones and cuts, while the ripe fruits are often applied to boils and infections to draw out pus. Traditionally, leaves, green fruit, and roots of the trees have been used to relieve menstrual cramps or irregularities and have even been beneficial in treating urinary problems.
Studies on Tahitian Noni Juice have begun to show proof in the ability to address cancer. In fact, one brand of Noni Juice seemed to have properties that prevented the growth of cancerous cells in rats, while other clinical observations show that noni can inhibit and reduce the growth of capillary vessels that sprout from the tissue of a human breast tumor and at high concentrations can even cause the rapid degeneration of existing ones.
Noni Juice benefit may be derived from the antioxidant properties of the fruit, which are present specifically in Tahitian Noni Juice. In comparison to free radical properties of vitamin C, grape seed powder, and pycnogenol, Noni Juice was found to be more effective.
Commercially, Noni Juice benefit was first introduced in Hawaii in 1992, with a unique patent on the substance. Today, more than 300 companies produce the juice, with promises of benefits to your health. At one time, it was believed by Western scientists that it could be toxic to the liver in high dosages. However, this has been proven false, and there seem to be no negative side effects to consumption.
While many claims on the juice are as yet unproven, particularly that proponents claim that Noni Juice benefit for weight loss, there are many proven uses for the fruit and its extract. Since it is not toxic, individuals partaking of the fruit or juice have nothing to lose by trying it and hoping for good results upon their health, including increased urinary and pulmonary health. Noni Juice is still under consideration and still being tested, and as more is known, the substance will most likely become more common in the marketplace.
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